About Us
Thai Syok Seafood Restaurant open and welcome to public on 31st May 2011. Traditional Thai Cuisine is always what we focus to do and what we passionate about, people who cravings for our thai food are mainly from Setia Alam residents and Klang. We even have customer from KL and up to Sungai Buloh. We are now moving on to our 2nd year and yet continue to provide mouth watering traditional Thai food to our guest. Our goal is let every single guest who dines in our restaurant feel "SYOK" after trying our Thai Delicacies, a combination taste of happiness and satisfaction from the food we served!
The SYOK Spirits!!
Founder and Managing Director - Jeffred Tham said
"The reason I name my restaurant Thai Syok, is because Thai dishes have the most elements to SYOK people! Thai Cuisine is simply impress people by its powerful taste. Spicy and sourness give you the kick to want more!
Here at Thai Syok, we serve traditional southern Thai Cuisine.
We offer mouth watering popular dishes only with fresh ingredients, never mention our BBQ stuff and varieties of live seafood.
Our ultimate goal is to let every single guest who dines in our restaurant feel "Syok" after trying our Thai Delicacies, A COMBINATION TASTE OF HAPPINESS AND SATISFACTION from the food we served!"
We only serve the best of the best
"The reason I name my restaurant Thai Syok, is because Thai dishes have the most elements to SYOK people! Thai Cuisine is simply impress people by its powerful taste. Spicy and sourness give you the kick to want more!
Here at Thai Syok, we serve traditional southern Thai Cuisine.
We offer mouth watering popular dishes only with fresh ingredients, never mention our BBQ stuff and varieties of live seafood.
Our ultimate goal is to let every single guest who dines in our restaurant feel "Syok" after trying our Thai Delicacies, A COMBINATION TASTE OF HAPPINESS AND SATISFACTION from the food we served!"
We only serve the best of the best
